Happy Fall Y’all
As the temps keep dropping- its time to HEAT it up with something delicious and warming. From our very own 919 Test kitchen- one of our favorite soup recipes!
Suzy’s “Extra Special Chicken Soup”
1 lb Cooked, shredded boneless chicken tenders
5 cups Chicken broth
2 tsp Olive oil
½ cup Chopped yellow onion
1 cup Diced carrots
½ cup Diced celery
1 cup sliced portobello mushrooms
2 cloves Garlic, minced
1 ½ cups Shredded cheddar cheese
1 cup Cream cheese, softened
½ cup Heavy cream
½ tsp Kosher salt
½ tsp Fresh ground black pepper
1 cup Uncooked ditalini pasta (or other small pasta)
2 cups Fresh baby spinach
½ cup Shredded parmesan cheese (garnish)
In a large pot with a lid over medium heat: Add olive oil and carrots, celery, onion, mushrooms and garlic and sauté until tender (about 5 min.). Add the cooked chicken and continue cooking for another 3 minutes.
Add the chicken broth, heavy cream and cream cheese; cover and bring to a boil then reduce to simmer for 15 min.
Add the pasta and cheddar cheese and continue to simmer until pasta is tender (about 7 min.)
Adjust heat to low, stir in the spinach until just wilted, season with salt and pepper.
Garnish with parmesan cheese, fresh rosemary and parsley and serve!
919 Insider Tip: If you like your soup thinner and more on the broth side, simply cook pasta separately and add to the soup at serving time.