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919 Magazine – Celebrating your community since 2012

Happy Fall Y’all

As the temps keep dropping- its time to HEAT it up with something delicious and warming. From our very own 919 Test kitchen- one of our favorite soup recipes!

Suzy’s “Extra Special Chicken Soup”

Serves 8


1 lb Cooked, shredded boneless chicken tenders

5 cups Chicken broth

2 tsp Olive oil

½ cup Chopped yellow onion

1 cup Diced carrots

½ cup Diced celery

1 cup sliced portobello mushrooms

2 cloves Garlic, minced

1 ½ cups Shredded cheddar cheese

1 cup Cream cheese, softened

½ cup Heavy cream

½ tsp Kosher salt

½ tsp Fresh ground black pepper

1 cup Uncooked ditalini pasta (or other small pasta)

2 cups Fresh baby spinach

½ cup Shredded parmesan cheese (garnish)


In a large pot with a lid over medium heat: Add olive oil and carrots, celery, onion, mushrooms and garlic and sauté until tender (about 5 min.). Add the cooked chicken and continue cooking for another 3 minutes.

Add the chicken broth, heavy cream and cream cheese; cover and bring to a boil then reduce to simmer for 15 min.

Add the pasta and cheddar cheese and continue to simmer until pasta is tender (about 7 min.)

Adjust heat to low, stir in the spinach until just wilted, season with salt and pepper.

Garnish with parmesan cheese, fresh rosemary and parsley and serve!

919 Insider Tip: If you like your soup thinner and more on the broth side, simply cook pasta separately and add to the soup at serving time.


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